Lens sauce chicken leg

This dish is very easy to eat "in", especially when the dish close to the meal together. Please refer to funding.

Ingredients: Chicken legs: five pairs.Also, you need to prepare: lemon, garlic, chili horns, fish sauce, sugar, salad reform, CAA tomato, cucumber.

Method:

- Chicken legs with ginger and wine washed to remove odors, sometimes not cut off to facilitate penetration of spices.

- Heat a pot of boiling water, a tablespoon of salt + a + teaspoon seasoning salt and a teaspoon of MSG into the boiling chicken legs (about 5 minutes), pour out, drained.

- North pan on the stove, add oil to a boil and then for the fried chicken legs, open flame. Fry until slightly cooked chicken legs, about 80% of the fish out, always prepare the food for crispy fried

- Make sauce sauce: Mix well: spoon a tablespoon of fish sauce + lemon juice + 1 / 5 tablespoons sugar + salt + garlic + pepper hash.

- Get drive to salad, mix all ingredients. For fried chicken feet up, processing fish sauce into sauce.